By Milo Kalén
The Swedish tradition of Fika is a bit like British tea time, except it features a great cup of coffee instead rather than tea and evokes feelings of a cozy cafe with a good book. a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy day to savor the sweet things in life. Milo Kalén shares the delights from her own Kaka på Kaka café in Sweden, offering a delightful collection of recipes for sweet and savory treats.